Saturday, July 28, 2012

Cinnamon Toast Crunch Cupcakes

Having a bit of a sweet tooth these days..
Who am I kidding? I ALWAYS have a sweet tooth.
So of course Seth & I decided to whip up a batch of these delicious treats..


Cinnamon Cake:
3 eggs
1/3 cup oil
¾ cup buttermilk
1 teaspoon vanilla extract
¾ cup sour cream
Vanilla Cake Mix (not white cake mix) 
1 ½ teaspoon cinnamon

Cinnamon Toast Crunch Buttercream Icing
8 oz cream cheese, softened
½ cup butter, softened  
1 teaspoon vanilla
3 cups powdered sugar
2/3 cup Cinnamon Toast Crunch powder (Crush the cereal in a bag and then sift out 2/3 cup)


1. Preheat oven to 350 degrees and line pans with 20-22 cupcake liners.
2. In a large bowl, gently combine eggs, oil, buttermilk and vanilla.
3. Mix in sour cream.
4. Add cake mix and cinnamon and mix until smooth.
5. Stir in lightly crushed cereal.
6. Fill cupcake liners ¾ full and bake for 15-18 minutes, or until an inserted knife comes out clean.
7. Buttercream: Beat cream cheese and butter until fluffy. Add Cinnamon Toast Crunch powder. Add vanilla and powdered sugar. Adjust the consistency using milk if it is too thick.
8. Pipe onto cooled cupcakes and top with cinnamon sugar and Cinnamon Toast Crunch squares.
Copyright © YourCupofCake

I found this recipe off of Your Cup Of Cake.

Hope y'all have a wonderful weekend : )


  1. Oh my gosh, my husband would LOVE these!! Thanks for sharing!!

  2. yum! these look awesome!

  3. Looks delicious! I've never thought about topping a cupcake with cereal.. I might have to try that sometime.

    1. Yea I didn't either til I saw this! You should definitely try them : )
      If you do , make sure you keep them in a container because leaving cereal out.. will make it stale :/ ha!



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