Boston Cream Pie Cupcakes
24 cake-mix yellow cupcakes, cooled and unwrapped
1 (3.4 oz) box Vanilla instant pudding
1 1/2 cups heavy whipping cream
1/2 cup powdered sugar
1/4 cup milk
1/2 cup sour cream
1 cup heavy whipping cream
12 oz semi-sweet chocolate chips
Make cupcakes according to directions on box.
Mix together pudding, cream, powdered sugar, milk, and sour cream. Beat on medium speed until stuff peaks form. Cut each cupcake in half and add a dollop of filling. Put top back on cupcake and frost with ganache.
Heat cream in sauce pan until it comes to a boil. Remove from heat, pour over chocolate in a mixing bowl. Stir to mix together. Let cool slightly.
Keep in refrigerator until ready to serve.
I found this delicious recipe off of Six Sisters' Stuff !
Oh! By the way, the chocolate ganache is my favorite part : )