Oh, how I love you.
Rich Peanut Butter Pie, filled with Greek Yogurt, surrounded by Graham Cracker Crust, and topped with chilled Reese's and Chocolate Drizzle. Oh yes, I love you Peanut Butter Yogurt Pie.
No, I don't need a moment alone with my pie, thank you very much.
Let's just get back to the recipe.
Serves: 8-10 people
Prep time: 10 minutes
Cook time: BAM. NONE.
- 32 ounces vanilla Greek yogurt
- 3/4 cup smooth peanut butter
- 9-inch crust of your choice (Oreo, graham cracker, etc.)
In a large mixing bowl, stir the yogurt and peanut butter with a wire whisk until blended.
Chop Reese's Peanut Butter Cups for extra flavor.
Chill the pie overnight (the pie will be thicker the longer it is chilled)
Drizzle with chocolate or whip cream to top it off.