Wednesday, June 12, 2013


I don't know about you, but I'm obsessed with wedding blogs & websites.
I could sit all day, sipping on my warm coffee, all cozied up with a blanket and just read and read and read.

Here are some of my favorites:

And one of my top favessss.... 

& this best thing about reading through the websites/blogs today.. Seth & I are featured on one of them!
So go check out Ruffled and all our engagement pictures I didn't post on the blog, as well as our engagement video!
Happy Wednesday!

Thursday, June 6, 2013

Dirt Cake

Are you obsessed with Oreos? Chocolate? Cool Whip?
Then you MUST try this dessert. 
I love Dirt Cake. It's light, chocolatey, and will seriously make you crave more with every bite.

As a kid I remember going to restaraunts and ordering a little cup of dirt and it was served with those multicolored gummy worms that popped out of the dessert! Remember those?

Well it's literally been YEARS since I've had Dirt Cake, and I can honestly say I'll never go that long without eating this again.

With that said, here's how you too can make and enjoy Dirt Cake.

1 (21 oz.) pkg. Oreo Cookies
8 oz. pkg. Cream Cheese
1 sm. container Cool Whip
4 pkgs. Instant Chocolate Pudding
1 c. Confectioners' Sugar
7 c. Milk


Step 1: Put 1/3 (1 entire row) of Oreo cookies into a zip-lock bag. Crush Oreos until tiny and crumbl-ike. 
Hint: Use a rolling pin to help crush Oreos quicker and easier.

Step 2: Pour gently into a 9 X13 pan.

Step 3: Mix 2 packages of pudding with about 3 1/2 cups of milk and then layer.

Step 4: Mix Cream Cheese, Sugar, and Cool Whip. 

Step 5: Smooth mixture evenly as the next layer.

Step 6: Add another 1/3 of the crushed Oreos.

Step 7: Mix last 2 packages of pudding with about 3 1/2 cups of milk and then layer.

Step 8: Place the last of the crushed Oreos on as the top layer.

Step 9: Refrigerate for 30 minutes

Step 10: Eat, Devour, Enjoy.


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